Outline:
> This section is all about how important idea validation is and how to actually do it
- Start with idea validation first.
- If you are cooking blindly, like not building for an actual customer, you need to put a serious chunk of your cooking time into validating your idea. Otherwise, you will be trying to create a 5-star dish for the first time according to your own recipe. Chances are that it won't be a hit.
- Possible building/validating ratio is 80/20, so 80% or 100% validating, the rest building. Probably, 50/50 should be the lowest ratio you go for. The more you are unsure you can build the thing at all the more you might opt into building. This can happen if your idea is technically extremely challenging or you don't have a lot of experience building.
- General tips
Further resources:
- Mom Test (customer conversations)
- Jobs to be done
- Start Small Stay Small (keywords and lead lists)
- Ask book (trend and ads research about your niche)

Open-sauced in Barcelona by Rich Steinmetz 🛠️